Turkeys and Chickens
Our MOFGA certified, pastured poultry is delicious! You can find out for yourself by placing an order via email for on-farm pick up, or by visiting one of our retail partners. Here at the farm, we are able to offer frozen chickens at 4.50/pound for on-farm pick up. As we ONLY pasture our poultry, the season ends in the late fall, and frozen birds go fast! Email or call for information.
Turkeys! Available for the holiday season here on the farm, and through our retail partners! On farm pick up runs 5.25/lb and is offered in 3 sizes - Small (10-14) frozen, Med. (15-18), Large (19-22) and limited ExLrg (23+). Email or call for availability.
Beef & Pork - Organically Raised, Pasture Grazed
We Happily Offer Payment Plans, please email for details - Quality Food Access is very important to us, and we want you to enjoy what your community grows!
Our Beef is available throughout the year. The sons of our dairy queens, these guys are usually weighing in around 600-700 pounds hanging weight. They are pastured, organically raised, and the offspring of MOFGA certified dairy cows.
Whole Steer – Approx. 600lbs Hanging Weight - $4.90 per pound
Half Steer – Approx. 300lbs Hanging Weight - $4.90 per pound
100lb box - $6.00 per pound - $600.00
50lb box - $6.00 per pound - $300.00
50lb boxes will be broken down in the same manner as the 100lb boxes – just less quantity, same great assortment!
Please email us for examples of box contents
Our Pork is also available throughout the year. The piglets are born with a great start and lots of excellent care at Crescent Run Farm, in Gardiner, Maine and come right to their pasture home here at Grace Pond Farm. They are fed organically certified grain, and forage through the roots, shoots and tree lines of our pastures.
Pork - available by the half or whole pig. Don’t be intimidated by the sounds of that, ask us for an approximate yield and you might be surprised – pigs are tasty, but rather small!
The pigs are looking like they will be coming in at between 165-180 hanging weight, so that will be 120-140 pounds of meat from a whole pig, and 60-75 pounds from a half pig. They are 4.50/pound (whole pig) and 4.75/pound (half pig) hanging weight, which includes all processing including the cryo-seal packaging. It is an additional .75/pound for smoked meat and New offer - nitrate free smoking available for a small additional fee per pound.
How much bacon?? 15 to 20 pounds of bacon per whole pig is what you can expect!
**Smoking reduces the volume of meat significantly - be prepared to be surprised**